Beef Farmer
- Published quarterly by season: Spring, Summer, Autumn, Winter
- Promotional copies targeted strategically through the professional beef sector
- Celebrates its 20th anniversary in 2016
- Widely distributed independently to beef farmers free by request
- Extensive distribution in England, Scotland, Wales and Northern Ireland
- Current circulation in excess of 7,500
- Professional journal supporting the British beef industry
- Content includes farm visits, nutrition, health and welfare, specification and productivity
- The premier journal for the British beef industry
- Requested and read by key agricultural and political decision makers
- Expert contribution from all areas of the beef sector
- Essential reading for all beef producers
